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Ready-to-cook
Beef & Bison Grinding
Turning beef and bison into ground meat is a meticulous process that transforms whole cuts into a variety of dishes. By carefully grinding these meats, we enhance their texture and freshness, ensuring
consistent quality in every batch.
consistent quality in every batch.
Anti-E.Coli Process
We use top of the industry antimicrobials to ensure freshness and that your meat is processed safely.
customize your grind
Customize the texture, fat to lean ratios, and more of your ground bison and beef meat. Our grind capabilities include patties, bricks, loaves, and chubs.
High-volume production
We can handle large production quantities of beef or bison, reducing the overall cost per unit. Our process is always USDA-certified.
